stirring machine (food machine)

stirring machine bakery equipment (food machine) is used for beating eggs,mixing stuffing and kneading dough.

VFM SERIES(multi-functional stirring machine)

With compact structure, VFM series multi-functional mixer has the functions of beating eggs, mixing stuffing and kneading dough, etc, with three speeds of high, medium and low and equipped with egg beater, bat mixer and spiral dough maker, it is widely used for mixing egg, cream and stuffing and kneading dough. The users can choose the suitable speed to achieve the best effect. The spare parts touching with material are all made of stainless steel or electroplated on its surface which are in conformity with national sanitary standards featured easy to operate and clean ,VFM series multi-functional mixer is the ideal kitchen device in hotel ,restaurant and eatery etc, As well as it is used in chemical and pharmacy sectors.

Main technical data:

Model	Voltage	Power   (kw)	Mixing speed (r/min)	Capacity	Overall size(mm)	Weight  (kg)
UM5	220V	0.3	Adjustable	≤1kg	335×230×395	13
VFM10	220V	0.37	227/227/403	≤5kg	447×300×639	63
VFM20	220V/380V	0.75	94/165/386	≤6kg	548×415×763	102
VFM30	220V/380V	1.1	94/165/386	≤8kg	590×435×830	106
VFM40	220V/380V	2	65/102/296	≤10kg	608×531×1016	205
VFM50	380V	2.2	74/141/277	≤12kg	610×650×1350	385
VFM60	380V	3	74/141/277	≤14kg	610×750×1350	420

stirring machine (food machine)